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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Jul 3, 2020

in this episode we talk to Max Kotin, Global Communications of Dodo Pizza.

Today Dodo Pizza have 619 pizza outlets in 13 countries, including the US, the UK, and China.

Follow Max on Linkedin

Read more about Dodo Pizza