Feb 22, 2024
In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the...
Apr 23, 2019
Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.
His journey starts in 1988 when he comes to London with around £70 in his pocket, fast forward to today and he is involved with nearly 37 restaurants.
Tony's mission has been to introduce...
Jan 31, 2019
Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general.
Where you can find out more about Loren and MSC.
Jan 5, 2019
Phil Vickery is one of the chefs on ITV This Morning. However, you probably wouldn't know that he has been a Michelin starred chef and worked his way through the ranks.
We discuss his journey from chef to television chef and farmer.
Today he is the writer of 14 cookbooks, coeliac ambassador, chef on TV, pig farmer, ...
Dec 23, 2018
Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks.
We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example with a unique business.
Thomas Book Recommendation: