Aug 28, 2019
In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield.
We discuss the perils of running a new restaurant, social media, guests chefs, customers expectations and how you manage them all whilst trying to push the business forward.
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Aug 22, 2019
Simon Bonwick owner of The Crown in Burchetts Green, Berkshire. Andy Hayler put me on to Simon as he referred to The Crown as probably one of the best restaurants in the UK outside of London.
We talk about his journey and how he had his Napoleon moment and lost two pubs, but he didn’t go bankrupt he knuckled down and...
Aug 16, 2019
Dr Tom Pickerell is Global Tuna Director at Sustainable
Fisheries Partnership. Tom has a degree in marine biology, and over
the years he has worked at WWF UK, Defra,
Shellfish Association of Great Britain (SAGB), Seafish &
Seafood Watch program at Monterey Bay Aquarium in
Dr Tom & Stelios discuss so many...
Aug 8, 2019
Andy Hayler is probably the only person at present to have eaten at every 3 star Michelin restaurant in the world. He has a wealth of experience reviewing restaurants, what is refreshing is that he pays for all his travel and meals; he is completely unbiased and independent.
Andy Hayler’s Restaurant Guide