Jul 30, 2026
In Episode 249 of The Ceres Podcast, Mark Petrou is joined by Kate Mills, Business Development Manager at Stokes Sauces.
Kate shares her remarkable journey from growing up in a family-run hairdressing business, through careers in textile design, sportswear and insurance, to becoming one of the most recognisable figures...
Jul 23, 2026
In Episode 248 of the Ceres Podcast Podsquad, Stelios Theocharous is joined by David Miller, Kelly Barnes and Mark Petrou for another wide-ranging discussion on the biggest issues currently affecting fish & chip shops.
This episode covers:
• The latest market update on cod, haddock, hake and
potato prices.
• Why...
Jun 9, 2026
Cos Michael returns to the Ceres Podcast for a follow-up conversation, building on the discussion from Episode 230.
In this episode, we explore some of the biggest challenges currently facing fish and chip shop operators, from fish supply and rising costs to changing customer behaviour and the realities of modern...
May 18, 2026
In episode #246 of The Ceres Podcast, Stelios is joined by the Podsquad team — Kelly Barnes, David Miller, David Nicolaou and Mark Petrou — for a May roundtable on the realities facing fish and chip operators right now.
The discussion covers trade in 2026, changing customer behaviour, rising food and supply chain...
May 12, 2026
In this episode of The Ceres Podcast, Stelios is joined by Jamie Russo from Redcloak Fish Bar in Stonehaven and Charlie Collins from Frydales in Leicester for an honest operator-to-operator conversation about the current state of the fish and chip industry.
Originally planned as a Q&A episode, the conversation quickly...