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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Sep 11, 2021

This episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges training people in prison to become chefs or front of house staff.

The Clink is an outstanding example of how scalable commercial solutions can make a difference to even the thorniest social problems.

To learn more about The Clink,...


Sep 11, 2021

In this episode, we talk to Antony Bennett from Loungers Group. 

Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge.

To follow Antony Bennett, visit Instagram or his website.

To...


Sep 3, 2021

In this episode, we talk to Daniel Harbo Pinheiro from PHL Seagold. 

PHL Seagold is a family company that offers premium white fish from Norwegian fishing vessels fresh frozen at sea. They are incredibly proud of their premium products from Leinebris – the world’s most modern longliner.

To learn more about...


Sep 3, 2021

In this episode, we talk to Conrad Brunton from Tonic Talent. 

Conrad is an expert in hospitality and recruitment specialist, bringing them both these fields together. He is the perfect person to talk about what's happening at the moment with staff shortages and the future of hospitality.

Follow Conrad on Twitter,...