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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.


Mar 27, 2021

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. 

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III. 

Mar 19, 2021

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.

Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. 

If you fancy trying some of his great products for your business or home then...

Mar 19, 2021

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. 

Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash...

Mar 4, 2021

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. 

A lot of this focus was on the 2021 Budget and Delivery Aggregators, we have a real candid conversation about the industry.

Mar 4, 2021

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. 

We discuss so many key topics affecting the industry and how technology can help.

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