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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Mar 27, 2021

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. 

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III. 


Mar 19, 2021

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.

Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. 

If you fancy trying some of his great products for your business or home then...


Mar 19, 2021

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. 

Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash...


Mar 4, 2021

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. 

A lot of this focus was on the 2021 Budget and Delivery Aggregators, we have a real candid conversation about the industry.


Mar 4, 2021

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. 

We discuss so many key topics affecting the industry and how technology can help.

To find out more visit:

https://www.fetchmyorder.com