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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Oct 24, 2020

In this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and just talking. 

In these crazy times, it can be pretty therapeutic to talk without a fixed plan, we kept to what we know, but...

Oct 18, 2020

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues.

Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish & Chip day and so much more.

Thanks to our guests Tim Barnes from Krispies and Charlie Collins from Frydales.

Oct 10, 2020

In this episode of the ceres podcast, we talk to Amir Gehl, the founder of Difference Coffee. Amir buys some of the most expensive coffee in the world and sells it to some of the UK's finest restaurants. If you have a Nespresso machine at home, then you can buy some too.

Oct 10, 2020

After a little break, we are back at it. In this episode, we talk my good friends Cem & Cihan Oktem from The Packet Bridge Fish & Chips in Bolton Le Sands, and Westgate Fish & Chips in Morecambe.

We talk about so much industry stuff. But also how the brothers both work with each other often from a distance.