Apr 24, 2021
In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC).
As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy.
If you want to...
Apr 14, 2021
In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall.
Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too.
Apr 10, 2021
In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall.
Both chaps are running great businesses, I have wanted to get them both on for some time to test out...
Apr 2, 2021
In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it...
Apr 2, 2021
In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.
Click on these links to find out more about Pale Hall Hotel & Restaurant.
Big thanks to our...