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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jun 29, 2021

In this episode I chat to Robert Furey from Florigo UK Limited. 

Together we chew the fat about how Covid has changed the way people order their fish and chips and how it’s imperative shops adapt to today’s market or run the risk of being left behind. 

Rob also explains the rationale behind the company’s new...