Preview Mode Links will not work in preview mode

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Oct 16, 2021

Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait before releasing this one because he had just finished as the head chef of the Italian Embassy in London and i didnt want the episode to be too confusing.

You might have...


Oct 2, 2021

This episode guest is the brilliant Antonia Smith of Dragonfly Coaching & Consulting. I love her approach to business. She isn’t just someone who bands about the word consultant; she still works in the hospitality industry with some high profile roles. 

I like to think of myself as an open-minded person, but after...


Sep 11, 2021

This episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges training people in prison to become chefs or front of house staff.

The Clink is an outstanding example of how scalable commercial solutions can make a difference to even the thorniest social problems.

To learn more about The Clink,...


Sep 11, 2021

In this episode, we talk to Antony Bennett from Loungers Group. 

Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge.

To follow Antony Bennett, visit Instagram or his website.

To...


Sep 3, 2021

In this episode, we talk to Daniel Harbo Pinheiro from PHL Seagold. 

PHL Seagold is a family company that offers premium white fish from Norwegian fishing vessels fresh frozen at sea. They are incredibly proud of their premium products from Leinebris – the world’s most modern longliner.

To learn more about...