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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Dec 5, 2021

John Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish restaurants. It’s a collection of short stories about how companies, individuals and organisations found new ways to navigate their way through the pandemic—Hawksmoor Rockfish and Pizza Pilgrims all feature in the book.


Dec 5, 2021

Bobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in Hull. This is Bobby's second time on the Ceres Podcast, we just wanted to catch up, and with everything happening, we think it is perfect timing with all the cod & haddock availability issues.

Want to know, follow Bobby on 


Nov 26, 2021

Mitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards, and 8 Rockfish seafood restaurants in Devon and Dorset. Mitch, recently called ‘Mr Seafood’ by Nigella Lawson, has also...


Nov 24, 2021

Jamie Sergeant is a leading British digital entrepreneur, creative industries influencer and respected university lecturer.

 

His global thinking, ability to spot and incubate raw talent, and identification of market potential have been crucial to his enterprise’s commercial expansion into major international...


Nov 18, 2021

Sarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest.

We have an excellent conversation about being a leader of people, motivating and growing teams, and working with aggregators.