May 8, 2021
In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over at Bizimply the All In One Scheduling, Time Tracking, Human Resources software, but he is also very much involved in the hospitality world too and if that isn’t enough he is also written a fantastic Italian cookbook...
May 3, 2021
We discuss employing ex-offenders and how important it is to the country but how beneficial it can be for your business too. Done right it is a win win.
Apr 24, 2021
In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC).
As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy.
If you want to...
Apr 14, 2021
In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall.
Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too.
Apr 10, 2021
In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall.
Both chaps are running great businesses, I have wanted to get them both on for some time to test out...