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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jul 30, 2021

Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. 

Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry.

Find The Pass Podcast on your favourite podcast...


Jul 28, 2021

Victoria Searl from DataHawk is with marketing and data specialist with loads of experience in the hospitality industry.

We thought we would chat about the importance and how it can help hospitality and retail businesses.

Want to follow Victoria Searl on Linkedin or to find out more visit the DataHawk website

This...


Jul 22, 2021

In this episode, Stelios talks to the food futurist Tony Hunter.

Tony Hunter is a Global Speaker, Futurist and consultant specialising in the Future of Food. He provides Global Speaking services, Strategic foresight advice, Innovation Strategies, and Director and Advisory services.

It was so good to chat about...


Jul 16, 2021

Ben Tish is the Culinary Director of Norma Restaurant on Charlotte Street, Fitzrovia and The Stafford London, in the heart of St James. Norma has received critical acclaim from leading UK food critics, including Fay Maschler, Jay Rayner, Giles Coren, Tom Parker Bowles, and Grace Dent. 

Ben is also an...


Jun 29, 2021

In this episode I chat to Robert Furey from Florigo UK Limited. 

Together we chew the fat about how Covid has changed the way people order their fish and chips and how it’s imperative shops adapt to today’s market or run the risk of being left behind. 

Rob also explains the rationale behind the company’s new...