Jun 30, 2020
In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance.
We discuss his journey in the fish & chip industry and how he manages teams across two sites, how he manages with seasonal trading, serving 180,000 people last year.
If you want to get in touch with Pete, email him...
Jun 27, 2020
In this episode, I talk to Stuart Devine, Operations Director of The Ashvale Group.
We discuss all the recent happenings and how it affects a group of 8 outlets (soon to be 7) and how you manage with 140 employees. While I had Stuart on, I picked his brain on regional issues and differences.
In 2015 Stuart was awarded...
Jun 27, 2020
They have a lofty goal of making trying to get people to fall in love with British seafood, but more importantly, British...
Jun 22, 2020
In this episode, I catch up with Steven Hesketh CEO of Savvy Hotel Group. We met in person just before COVID 19 hit and with everything happening we caught up online to have a chat.
Jun 19, 2020
Yianni Papoutsis was the co-founder of the Meatliquor. He started as one of the first street food trucks in the U.K., the Meat Wagon. Yianni was doing street food before it was fashionable and explained why the U.K. just doesn't have street food like they do in the U.S.
After teaming with Scott Collins and opening a...