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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

  1. All Episodes
  2. 2022
  3. 01

#121 - Andrew Crook

Jan 2, 2022

In this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers.

To learn more about The National Federation of Fish Friers, visit https://www.nfff.co.uk

To join our mailing list visit https://j.mp/3zg0uIJ

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#120 - Stuart Fusco

Jan 2, 2022

In the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco Group in Whitby.

To join our mailing list visit https://j.mp/3zg0uIJ

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