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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Mar 4, 2021

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. 

A lot of this focus was on the 2021 Budget and Delivery Aggregators, we have a real candid conversation about the industry.

Mar 4, 2021

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. 

We discuss so many key topics affecting the industry and how technology can help.

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Feb 27, 2021

In this episode we talk to the founder of WingShack Co, Joshua Jarvis. 

We talk the founding, pandemic, growth and future plans, and his mentoring. 


Feb 12, 2021

This episode is all about the the humble potato. Stelios talks to Stuart Mitchell from Mitchells Potatoes and Richard Lee from PJ Lee & Sons. 

If your business relies on potatoes then you must listen to this episode, so many important topics were discussed.

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Jan 23, 2021

In this episode I talk to three leaders in the fish & chip industry. it was long overdue and great to talk to Jodie, Kelly & Lesley.