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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Nov 18, 2020

In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business. 

You can learn more about Finnegans Fish Bar...

Nov 7, 2020

Charlie Terry, the CEO of CEEK Marketing, he is a Marketing Consultant, Board Advisor, an expert on Social Media and SEO, and so much more.

We had a great conversation on the technicalities of being online for business.

Learn more about CEEK Marketing.

Oct 24, 2020

In this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and just talking. 

In these crazy times, it can be pretty therapeutic to talk without a fixed plan, we kept to what we know, but...

Oct 18, 2020

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues.

Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish & Chip day and so much more.

Thanks to our guests Tim Barnes from Krispies and Charlie Collins from Frydales.

Oct 10, 2020

In this episode of the ceres podcast, we talk to Amir Gehl, the founder of Difference Coffee. Amir buys some of the most expensive coffee in the world and sells it to some of the UK's finest restaurants. If you have a Nespresso machine at home, then you can buy some too.