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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

#196 - Breaking Barriers in the Nighttime Economy with Michael Kill

Jan 25, 2025

Michael Kill, CEO of the NTIA (Night Time Industries Associaton), joins Stelios to discuss the challenges facing the UK’s nightlife industry, from overregulation to economic pressures, and shares his vision for its future. Don’t miss this enlightening conversation with one of the industry’s leading voices.

 

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#195 - Rising Costs, Delivery Dilemmas, and Social Media with Cem Oktem & Charlie Collins

Jan 20, 2025

Join Stelios on The Ceres Podcast Episode 195 as he chats with Charlie Collins of Frydales (two outlets in Leicester) and Cem Oktem of Oktem Kitchens (four outlets in the North West). They dive deep into the fish and chip industry, discussing everything from rising fish prices and delivery challenges to the impact of...

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#194 - Simplifying Menus, Fish Pricing, and Industry Trends for 2025

Jan 14, 2025

Stelios and co-hosts—David Miller, Mark Petrou, and David Nicolaou—dive into VAT policies, delivery trends, and the art of simplifying menus inspired by Pal’s Sudden Service.

Explore fish pricing, stockpiling, and customer habits as the squad shares actionable tips for navigating today’s...

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#193 - Stelios & Andrew Crook on the NFFF, Budget, and Industry Challenges

Nov 27, 2024

Stelios is joined by Andrew Crook, President of the National Federation of Fish Friers, for a no-holds-barred conversation about the fish and chip industry. They discuss the challenges of running multiple shops, the heated debate over cash vs. card payments, and the pressing need for fair regulation to level the playing...

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#192 - Stelios talks to Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power

Nov 20, 2024

In this episode of The Ceres Podcast, Stelios is joined by two leading voices in the fish and chip industry:

 

Tim Barnes: Director of Krispies Fish & Chips (Exmouth & Exeter), known for his innovative approach and dedication to quality in every aspect of his business.

 

Paul Goodgame: Managing Director of The...

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