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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jul 16, 2021

Ben Tish is the Culinary Director of Norma Restaurant on Charlotte Street, Fitzrovia and The Stafford London, in the heart of St James. Norma has received critical acclaim from leading UK food critics, including Fay Maschler, Jay Rayner, Giles Coren, Tom Parker Bowles, and Grace Dent. 

Ben is also an accomplished, award-winning food writer with five published cookbooks. SiciliaMoorishGrill Smoke BBQ, Salt Yard, The Food & Wine of Spain and Glorious Game.  

Follow Ben on Twitter and Instagram

Are you fed up with managing staff rotas and keeping up with HR? Talk to episode sponsor Bizimply; they will get you sorted. 

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation