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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Jul 11, 2020

In this episode we talk to  Chloe Combi who is a Writer, Speaker, Consultant.

We talk about the next generation of people coming not into the workplace but the consumer space too.

This is a wide ranging conversation, we discuss all topics from movements, covid 19 and training Gen Z’s.

Find out more about Chloe at