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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Jun 19, 2020

We talk to Cyrus Todiwala about the current COVID-19 pandemic and how it is affecting the hospitality industry. We talk through how he has managed at Cafe Spice Namaste, the challenges with takeaway & delivery models and how he envisages the future.