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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Sep 11, 2021

In this episode, we talk to Antony Bennett from Loungers Group. 

Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge.

To follow Antony Bennett, visit Instagram or his website.

To learn more about Loungers, visit their website