Apr 14, 2021
In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall.
Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too.
Apr 10, 2021
In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall.
Both chaps are running great businesses, I have wanted to get them both on for some time to test out...
Apr 2, 2021
In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it...
Apr 2, 2021
In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.
Click on these links to find out more about Pale Hall Hotel & Restaurant.
Big thanks to our...
Mar 27, 2021
In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing.
Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.