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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Nov 9, 2019

In this episode, I talk to Stuart Mitchell, one of the directors of Mitchell Potatoes based in Rugby.

It is not every day that you get to talk to someone who’s family has been involved with farming and potatoes since the 1880s.

We discuss how his ancestors packed up all their belongings, family and animals and moved from Bathgate near Edinburgh and moved to Rugby.

Mitchells are probably one of the most significant potato merchants in the UK now. However, the family still pushes along, trying to build better relationships with farmers and sourcing a wider variety of quality chipping potatoes.

 

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