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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Mar 23, 2020

In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.

We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made.

Learn more about Papas Fish &...


Mar 23, 2020

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London.

We talk about his bad the current COVID-19 pandemic is affecting restaurants in London.

Learn more about Copper & Ink.


Mar 21, 2020

In this instalment of Hospitality Insight, we talk to Nick Hucker from Preoday.

We talk about how the current COVID-19 pandemic and how food retailers, restaurants are all implementing click & collect and delivery systems. 

Learn more about Preoday.


Mar 20, 2020

In this instalment of Hospitality Insight, we talk to Andrew Crook (President) of The National Federation of Fish Friers.

We talk about his bad the current COVID-19 pandemic is affecting the fish & chip industry what he and the NFFF team are doing to help. 

Become a member here


Mar 19, 2020

In this instalment of Hospitality Insight, we talk to Kevin Newey from Shire Foods.

We talk about his bad the current COVID-19 pandemic is affecting food manufacture; we take a different take on this as they supply retail supermarkets.