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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Dec 23, 2018

Stelios gives a little update about the podcast.
- Ideas about the podcast, hope of the future.
- Types of people we want to interview.
- Questions & Answers.

Podcast Recommendations:
- Freakonomics by Stephen Dubner.
- The Bottom Line by Evan Davis (BBC).
- The Revisionist History by Malcolm Gladwell.

Book...


Dec 23, 2018

Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks. 

We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example with a unique business. 

Thomas Book Recommendation:

The Craft of the...


Dec 18, 2018

Andrew Crook is the President of the National Federation of Fish Friers and co owner of Skippers of Euxton.

We discuss many interesting topics inc;
- How he got into the trade.
- Packaging.
- Public Health.
- NFFF.
- General industry topics.

Andrew's Book Recommendation:
Tribes: We need you to lead us by Seth Godin...