Preview Mode Links will not work in preview mode

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Jan 31, 2019

Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. 

 

Where you can find out more about Loren and MSC. 

MSC Website

MSC Facebook

MSC Twitter 

MSC Instagram 

Loren Hiller...


Jan 26, 2019

Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to get his view on current events. 

The Fish Bar Website

The Fish Bar Facebook...


Jan 5, 2019

Phil Vickery is one of the chefs on ITV This Morning. However, you probably wouldn't know that he has been a Michelin starred chef and worked his way through the ranks. 

We discuss his journey from chef to television chef and farmer. 

Today he is the writer of 14 cookbooks, coeliac ambassador, chef on TV, pig farmer, ...