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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Apr 6, 2020

In this instalment of Hospitality Insight, we talk to Gary Lewis, Business Development Manager at KTC Edible Oils & President of NEODA.


Apr 3, 2020

Was good to talk to Paul Williams from KFE Limited.

It is a long one, but hey it seems if your business is close. We have nothing but time.

Why not find out more about KFE.


Apr 3, 2020

In this instalment of Hospitality Insight, we talk to Tony Crolla from the Vittoria Group in Edinburgh.


Apr 1, 2020

In this instalment of Hospitality Insight, we talk to Stuart Mitchell from Mitchell Potatoes. We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made for their business...