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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Feb 22, 2020

John Molnar is the co-owner of The Cods Scallops Group based in East Midlands. 

He has not long won independent fish & chip shop of the year award, so it was so good to sit down and have this talk. 


Feb 13, 2020

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire and the Cotswolds. 

We talk about his journey, winning Fish & Chip Shop of the Year in 2004 and his role as the president of the National Federation of Fish Friers.


Feb 10, 2020

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to hear about her journey and career in product design.

Many wouldn’t consider this an episode about hospitality, there is no doubt that it is. Design is essential if you want to get hospitality right.

Clients that...