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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Feb 28, 2019

Fred Capel is a legend in the fish & chip industry. He is the owner of Chez Fred in Westbourne, Bournemouth.

 

We discuss his journey into the fish & chip industry, up to the present day, and discuss the many lessons he has learnt along the way.

 

Book recommendation: 

7 Habits of Highly Effective People - Stephen Covey


Feb 21, 2019

Bobby Joyce is National Sales Manager at the well-respected fish merchants Smales based in Hull.

We had a really good conversation about his journey, the fascinating history of Smales Fish Merchants and then the fish industry.

Where you can find more about Bobby and Smales.

Smales Website
Bobby Joyce...