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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

May 30, 2019

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip.

 

We discuss many great topics including;

Their journey, challenges and today.

Being on TV for the Best of the British Takeaway.

Refurbishments & Investing in the business.

Awards & staff motivation.

Charity &...


May 2, 2019

Stelios talks with Andrew Crook (President, National Federation of Fish Friers) & Mark Petrou (Petrou Bros, Chatteris).

We discuss most of the listener questions that were sent into Stelios.