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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Mar 22, 2019

Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the wall video “frying tonight”, Drywite Young Fish Frier and current topics.

Frying Tonight Video

Zohaib's Book...


Mar 15, 2019

Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India. 

We talk about how his career as a chef brings him to the UK and how he takes a massive interest in training at Cafe Spice Namaste, we discuss cooking oils, meats that have fallen out of favour...