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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Nov 16, 2019

In this episode I talk to chef Stephen Terry Chef Patron of The Hardwick in Abergavenney. 

 

Stephen has worked for Marco Pierre White, Nick Nairn, Michel Roux Junior, Allan Passard, Oliver Peyton and many other great roles including him buying out the walnut tree in Abergavenny before moving on to The Hardwick.

 

I am not just giving Stephen a shameless plug, but his book “inspired by” is pretty unique, it is the perfect coffee table book with great stories and really crisp photos.

 

The Hardwick Website

The Hardwick Twitter

The Hardwick Instagram 

The Hardwick Facebook 

 

Stephen Terry Twitter

Stephen Terry Instagram