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Ceres Podcast


We like to talk to the interesting people within the food and hospitality industry if you know someone whom you find interesting with any connections to the hospitality industry we would love to talk to them.

Jun 5, 2019

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.

We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The Oyster Shell.

The Scallop Shall Website

The Scallop Shell Facebook

The Scallop Shell Instagram

The Scallop Shell Twitter