Feb 22, 2024
In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the...
Feb 16, 2024
In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics:
- ​Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips
- Norovirus Outbreak Leads to Oyster Sale Ban in France
- Scottish Hospitality Urgent Call...
Feb 15, 2024
In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of...
Feb 5, 2024
Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality.
Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality.
Kate offers a deep...