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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

Mar 23, 2020

In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.

We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made.

Learn more about Papas Fish &...


Mar 23, 2020

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London.

We talk about his bad the current COVID-19 pandemic is affecting restaurants in London.

Learn more about Copper & Ink.


Mar 21, 2020

In this instalment of Hospitality Insight, we talk to Nick Hucker from Preoday.

We talk about how the current COVID-19 pandemic and how food retailers, restaurants are all implementing click & collect and delivery systems. 

Learn more about Preoday.


Mar 20, 2020

In this instalment of Hospitality Insight, we talk to Andrew Crook (President) of The National Federation of Fish Friers.

We talk about his bad the current COVID-19 pandemic is affecting the fish & chip industry what he and the NFFF team are doing to help. 

Become a member here


Mar 19, 2020

In this instalment of Hospitality Insight, we talk to Kevin Newey from Shire Foods.

We talk about his bad the current COVID-19 pandemic is affecting food manufacture; we take a different take on this as they supply retail supermarkets.