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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Dec 27, 2020

In this episode with Nick we have a general chat, but we also deal with the questions submitted by listeners. 

It is a long episode because we tackle all the questions but also have the odd conversation about them too.

 


Dec 11, 2020

In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. 

In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. 

To learn...


Dec 10, 2020

In this episode I talk to Steve Drake from Sorrel Restaurant in Sorrel. 

We talk about so many great things that we cant list them here, and I could write a really long description but its better if you just listen. 


Nov 29, 2020

Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants.

From 2017 he became Global Brand Director at The Hakkasan Group and In 2019, he founded Aware Hospitality, specialising in food and beverage concept...


Nov 18, 2020

In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business. 

You can learn more about Finnegans Fish Bar...