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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


May 8, 2021

In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over at Bizimply the All In One Scheduling, Time Tracking, Human Resources software, but he is also very much involved in the hospitality world too and if that isn’t enough he is also written a fantastic Italian cookbook...

May 3, 2021

In this episode it was so good to talk to Darren Burns the National Recruitment Manager for The Timpson Group & Head of the Timpson Foundation.

We discuss employing ex-offenders and how important it is to the country but how beneficial it can be for your business too. Done right it is a win win.

Follow Darren on

Apr 24, 2021

In this episode we talk to Loren Hiller senior commercial officer of  Marine Stewardship Council (MSC). 

As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy. 

If you want to...

Apr 14, 2021

In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall. 

Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too. 

Big thanks to our episode sponsor; get in touch with 

Apr 10, 2021

In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall. 

Both chaps are running great businesses, I have wanted to get them both on for some time to test out...