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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

  1. All Episodes
  2. 2024
  3. 10

#187 - Lesley Graves & Des Anastasiou from Burton Road Chippy in Lincoln

Oct 31, 2024

In this episode, Mark Petrou sits down with two close friends of Ceres, Lesley Graves and first-time guest Des Anastasiou from the renowned Burton Road Chippy in Lincoln. Lesley, a familiar voice from Episode 82 (where she joined Kelly Barnes and Jodie Zeniou), returns with fresh insights into the industry. If you...

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#186 - Les Howard, VAT Specialist

Oct 31, 2024

Les Howard, now semi-retired, has worked as a VAT consultant, focusing primarily on helping businesses, charities, and churches navigate the complex world of Value Added Tax (VAT). With years of experience, Les has represented clients in disputes with HMRC, including Alternative Dispute Resolution (ADR) and Tax...

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#185 - The News Review with Special Guest Jamie Russo

Oct 29, 2024

Stelios is joined by the award-winning newcomer and young fish frier, Jamie Russo, from Redcloak Fish Bar in Stonehaven. With David taking a brief break, Jamie and I will be diving into some exciting industry updates. Don’t worry—David will be back next week to unpack the budget with us, so plenty of insightful...

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#184 - Mark Petrou talks to Austen Dack from ChippyChat

Oct 22, 2024

In this episode, Mark Petrou sits down with Austen Dack, the editor-in-chief of ChippyChat magazine. They delve into Austen’s career journey before joining the fish and chip industry, discuss the magazine’s role in the community, and highlight key events like the Isle of Ely Open Day. They also discuss the...

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#183 - Peter Farrell, Epsom Social Food Hall + Food Motion Network

Oct 18, 2024

Peter Farrell is a man whose journey through the peaks and valleys of the hospitality industry is truly remarkable.

Starting his career at just seven years old, Peter worked his way into some of the world’s most renowned kitchens, including The Fat Duck with Heston Blumenthal. His path led him globally, from...

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