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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

  1. All Episodes
  2. 2020

#81 - Nick Damurakis, Athenas Fish & Chips

Dec 27, 2020

In this episode with Nick we have a general chat, but we also deal with the questions submitted by listeners. 

It is a long episode because we tackle all the questions but also have the odd conversation about them too.

 

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#80 - Kate Nicholls, UK Hospitality

Dec 11, 2020

In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. 

In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. 

To learn...

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#79 - Steve Drake, Sorrel Restaurant

Dec 10, 2020

In this episode I talk to Steve Drake from Sorrel Restaurant in Sorrel. 

We talk about so many great things that we cant list them here, and I could write a really long description but its better if you just listen. 

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#78 - Alex Santamaria, Aware Hospitality

Nov 29, 2020

Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants.

From 2017 he became Global Brand Director at The Hakkasan Group and In 2019, he founded Aware Hospitality, specialising in food and beverage concept...

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#77 - Huw Jones, Finnegans Fish Bar Group

Nov 18, 2020

In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business. 

You can learn more about Finnegans Fish Bar...

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