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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Jan 18, 2023

In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers. 


As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard.


This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only.


If you would like to go to the Fish & Chip Awards ๐Ÿ†๐Ÿ† in London, then click this link ->


Download your FREE copy of the Fish & Tips E-Book and boost your business today -> 


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๐Ÿ“ง To send your feedback or suggest a guest, email The Ceres Podcast at