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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
โ€ข Mark Petrou, Petrou Bros
โ€ข Kelly Barnes, Krispies
โ€ข David Nicolaou, Auckley Friery
โ€ข David Miller, Millers Fish & Chips
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.


Jan 18, 2023

In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers. 


As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard.


This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only.


If you would like to go to the Fish & Chip Awards ๐Ÿ†๐Ÿ† in London, then click this link ->


Download your FREE copy of the Fish & Tips E-Book and boost your business today -> 


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๐Ÿ“ง To send your feedback or suggest a guest, email The Ceres Podcast at