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The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Mar 19, 2021

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. 

Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.