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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Mar 4, 2020

In this instalment, we talk to Marc & Jacques Verite from Bistrot Vérité in Birkdale, Southport.

Was so good to have a chat to them both, we talk about so many great topics. Interestingly they are both from a family business, so it was good to see both their perspectives.

I absolutely love these chaps, I can see why they are respected by so many in the industry.