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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Mar 19, 2021

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.

Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. 

If you fancy trying some of his great products for your business or home then visit his website.