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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Mar 27, 2021

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. 

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.