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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

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  2. #192: Stelios talks to Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power

#192: Stelios talks to Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power

Nov 20, 2024

In this episode of The Ceres Podcast, Stelios is joined by two leading voices in the fish and chip industry:

 

Tim Barnes: Director of Krispies Fish & Chips (Exmouth & Exeter), known for his innovative approach and dedication to quality in every aspect of his business.

 

Paul Goodgame: Managing Director of The Chesterford Group (Fishnchickn, Churchills, Toffs, The Boundary Fish & Chips), overseeing multiple brands and sites while championing growth and operational excellence.

 

Together, they explore the challenges and opportunities facing fish and chip shops and the wider hospitality sector, including:

  • The impact of extreme weather on customer habits, deliveries, and operations.
  • The complexities of managing and motivating teams in an evolving industry.
  • How innovation in technology, menu design, and offers can drive growth and efficiency.
  • The economic pressures of rising wages, VAT structures, and increasing costs—and how businesses can adapt.
  • The importance of culture, leadership, and transforming young employees into confident team members.
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com