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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Jun 8, 2020

In this episode, we talk to the awesome publicist of The Pig Hotel Group, Emma Cripwell.

The Pig Hotel Group have seven hotels and soon to be nine. As you know, nearly all hospitality sites in the UK have had to close because of COVID-19.

Today The Pig Group have announced they are now open for bookings again.