Preview Mode Links will not work in preview mode

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

Apr 2, 2021

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.

Click on these links to find out more about Pale Hall Hotel & Restaurant. 

Follow Debbie & Gareth on Twitter

Big thanks to our episode sponsor Sauce Intelligence.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation