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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Sep 26, 2019

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is also Non-Executive Director of Cartwheel Recruitment, and like that is not enough she is also involved with Hospitality Action and Adopt a School a programme where chefs help get children interested in food.