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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

  1. All Episodes
  2. 2024
  3. 06

#172 - Stelios talks to Allen Simpson, Deputy CEO of UKHospitality

Jun 27, 2024

Today, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality, the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually rare when discussing...

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#171 - Master Class - David & Stelios chat to Paul Graham from PG Chips

Jun 21, 2024

Join David Miller and Stelios in this Master Class as they interview Paul Graham, the director of PG Chips, a pre-cut chip supplier. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Orange Chipping Basket

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#170 - Mark Petrou talks to Alastair Horabin - Past Masters

Jun 21, 2024

In this episode of the Ceres Podcast Past Masters, Mark Petrou hosts a captivating conversation with our good friend Alastair Horabin, the previous owner of Seniors Fish & Chips. Alastair, a regular guest on the Ceres Podcast, always brings unique insights that are not to be missed. 

Alastair is now a regular guest on...

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#169 - The News Review with David Nicolaou & Stelios

Jun 21, 2024

Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm.

Today's news stories are:

-> Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries

-> Cheon Fat's Sales Suppression Battle with HMRC

-> Opinion -...

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#168 - Master Class - David & Stelios chat to John Bones from  R S Cockerill Ltd

Jun 6, 2024

Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John...

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