The Ceres Podcast

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:

• Mark Petrou, Petrou Bros

• Kelly Barnes, Krispies

• David Nicolaou, Auckley Friery

• David Miller, Millers Fish & Chips

Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.

At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.

Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

#181 - Les Howard, VAT Consultant

Sep 7, 2024

Les Howard, now semi-retired, has spent his working life as a VAT consultant, focusing primarily on helping businesses, charities, and churches navigate the complex world of Value Added Tax (VAT). With years of experience, Les has represented clients in disputes with HMRC, including Alternative Dispute Resolution (ADR)...

#180 - Mark Petrou talks to Kelly & Tim Barnes from Krispies - Past Masters

Sep 7, 2024

In this episode of the Past Masters, Mark is joined by Kelly & Tim Barnes from Krispies in Exmouth & Exeter.

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#179 - Read The News with David Nicolaou & Special Guest Charlie Collins

Sep 1, 2024

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary & Charlie Collins from Frydales in Leicester.

If you have listened to this episode, what do you think? Let us know at info@worldofceres.com

Download your FREE copy of the Fish & Tips E-Book and boost your...

#178 - Stelios talks to Lee Sheldon from Mastering Multi-Units

Sep 1, 2024

We're excited to welcome back Lee Sheldon from Mastering Multi-Units (MMU), which specialises in developing managers, particularly in the hospitality sector. This is Lee's second appearance on the Ceres Podcast—he previously joined us in episode 112, packed with valuable insights.

Lee brings a wealth of experience...

#177 - Mark Petrou talks to Adrian Tweedale - Past Masters

Aug 5, 2024

In this episode of the Past Masters, Mark is joined by Adrian Tweedale from Elite Fish & Chips Group. Adrian won Fish & Chip Shop of the Year in 1991, and Mark discusses what this was like and what has happened since.