Mar 4, 2023
In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group.
The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the...
Jan 24, 2023
PART TWO
In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast.
Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets.
They talk about so much that...
Jan 24, 2023
PART ONE
In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast.
Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets.
They talk about so much that...
Jan 18, 2023
In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers.
As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard.
This episode has one topic: Fish & Chip...
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
Jan 8, 2023
In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton.
They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud.
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