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Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.


Jul 11, 2020

In this episode we talk to  Chloe Combi who is a Writer, Speaker, Consultant.

We talk about the next generation of people coming not into the workplace but the consumer space too.

This is a wide ranging conversation, we discuss all topics from movements, covid 19 and training Gen Z’s.

Find out more about Chloe at

Jul 3, 2020

in this episode we talk to Max Kotin, Global Communications of Dodo Pizza.

Today Dodo Pizza have 619 pizza outlets in 13 countries, including the US, the UK, and China.

Follow Max on Linkedin

Read more about Dodo Pizza

Jun 30, 2020

In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance.

We discuss his journey in the fish & chip industry and how he manages teams across two sites, how he manages with seasonal trading, serving 180,000 people last year.

If you want to get in touch with Pete, email him...

Jun 27, 2020

In this episode, I talk to Stuart Devine, Operations Director of The Ashvale Group.

We discuss all the recent happenings and how it affects a group of 8 outlets (soon to be 7) and how you manage with 140 employees. While I had Stuart on, I picked his brain on regional issues and differences. 

In 2015 Stuart was awarded...

Jun 27, 2020

In this episode, we talk to Adrian Bartlett. He is an ambassador of Seafish UK & Love British Food, He is partners with Andy Hunting, and they both travel the country as The Crabstock Boys

They have a lofty goal of making trying to get people to fall in love with British seafood, but more importantly, British...