Dec 31, 2019
In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make...
Dec 24, 2019
Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast.
Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest.
Don’t be a lemon, if you have a fish & chip shop join the NFFF and...
Dec 18, 2019
Kate Nicholls is the CEO of UKHospitality, the authoritative voice representing the broad hospitality sector.
Supporting everything from bars, coffee shops, contract catering, hotels, nightclubs, visitor attractions and other leisure venues. Its main aims are to represent the sector, promote the industry, share best...
Dec 8, 2019
Mark Thomson, Ambassador to Scotland - Glenfiddich.
Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk about the whisky industry and why whisky is essential to get right in hospitality.
I really found the topic of whisky really interesting...
Nov 29, 2019
Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.
He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman.
If you like cookbooks and want to buy Andreas's books here...