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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

 

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  2. #183 - Peter Farrell, Epsom Social Food Hall + Food Motion Network

#183 - Peter Farrell, Epsom Social Food Hall + Food Motion Network

Oct 18, 2024

Peter Farrell is a man whose journey through the peaks and valleys of the hospitality industry is truly remarkable.

Starting his career at just seven years old, Peter worked his way into some of the world’s most renowned kitchens, including The Fat Duck with Heston Blumenthal. His path led him globally, from Michelin-starred restaurants to senior management roles in Sir Terence Conran’s restaurant group. But life took an unexpected turn when Peter faced immense personal challenges—losing his eyesight, battling two brain tumours, and enduring chemotherapy—all while grappling with the loss of his brother to suicide.

Despite these hardships, Peter’s resilience and determination propelled him forward. He rebuilt his life, launching successful ventures like Epsom Social Food Hall and the Food Motion Network. Today, Peter is not only a leader in thehospitality industry but also an ambassador for Hospitality Action. His story of reinvention and courage will inspire anyone, no matter where they are in their journey.

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com