Preview Mode Links will not work in preview mode

The Ceres Podcast

Stelios Theocharous (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

 

  1. All Episodes
  2. #133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

Jan 24, 2023

PART TWO

In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast.

Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets.

They talk about so much that it had to be split in two.

Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps 

Join the Ceres email list to keep updated and get monthly offers. -> http://bit.ly/3zg0uIJ

To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com